Introduction
If you love fruity, refreshing, and slightly boozy drinks, the Outback Strawberry Peach Sangria Recipe is the perfect cocktail for you. Inspired by the popular drink served at Outback Steakhouse, this sweet, tangy, and citrusy beverage combines white wine, peach schnapps, and fresh fruit to create a drink that’s perfect for summer parties, brunch, or a relaxing evening.
This sangria is known for its bright flavors, light sweetness, and smooth finish. It’s a great alternative to classic sangria, which is often made with red wine. Whether you’re a wine lover or just enjoy a fruity cocktail, this drink is easy to make and guaranteed to impress.
What is Outback Strawberry Peach Sangria Recipe?
Outback Strawberry Peach Sangria Recipe is a fruity, wine-based cocktail featuring sweet peaches, juicy strawberries, white wine, and peach schnapps. Unlike traditional sangria, which is made with red wine, this version is lighter and fruitier, making it perfect for warm weather.
Outback Steakhouse, a popular American restaurant chain known for its Australian-themed dishes, introduced this sangria as a signature summer drink. It quickly became a fan favorite, loved for its balanced sweetness, citrusy zing, and refreshing taste.
It’s often served over ice in a large glass, garnished with fresh fruit slices and mint, making it a visually stunning and deliciously crisp cocktail.
The Origin of Outback Strawberry Peach Sangria Recipe
Sangria is a Spanish and Portuguese wine-based punch that dates back to 200 BC. The word “sangria” comes from the Spanish word “sangre,” meaning blood, referring to the drink’s deep red color when made with red wine.
However, variations like white wine sangria (also called “sangria blanca”) have gained popularity worldwide. The Strawberry Peach Sangria is a modern twist, catering to those who prefer sweeter, fruitier, and lighter cocktails.
Ingredients for Outback Strawberry Peach Sangria Recipe
| Ingredient | Quantity | Purpose |
| White wine (Moscato or Pinot Grigio) | 1 bottle (750ml) | Base of the sangria, light and crisp |
| Peach schnapps | ½ cup | Enhances peach flavor and adds sweetness |
| Fresh strawberries (sliced) | 1 cup | Adds natural sweetness and color |
| Fresh peaches (sliced) | 1 cup | Provides juicy, fruity flavor |
| Orange juice | ½ cup | Adds citrusy brightness |
| Lemon juice | 2 tbsp | Balances sweetness with acidity |
| Simple syrup (optional) | 2 tbsp | Adds extra sweetness if needed |
| Club soda or lemon-lime soda | 1 cup | Provides a fizzy finish |
| Ice cubes | As needed | Keeps the drink cool and refreshing |
| Fresh mint (for garnish) | A few sprigs | Enhances aroma and presentation |
Equipment Needed
- Large pitcher – To mix and infuse the sangria.
- Knife & cutting board – For slicing fruit.
- Measuring cups & spoons – To ensure accurate ingredient portions.
- Mixing spoon – To stir everything together.
- Glasses – To serve the sangria.
- Strainer (optional) – If you prefer a pulp-free drink.
Step-by-Step Preparation
Step 1: Prepare the Ingredients
- Wash and slice the strawberries and peaches.
- Juice the lemon and orange, removing any seeds.
- Chill the white wine before use for a refreshing sangria.
Step 2: Mix the Base
- In a large pitcher, combine the white wine, peach schnapps, orange juice, and lemon juice.
- Stir well to blend the flavors.
Step 3: Add Fruit & Sweetener
- Drop the sliced strawberries and peaches into the pitcher.
- If you prefer a sweeter drink, add simple syrup and mix well.
Step 4: Let It Infuse
- Cover the pitcher and refrigerate for at least 2 hours (or up to 24 hours).
- This allows the flavors to blend, making the sangria even more delicious.
Step 5: Serve with Fizz
- Fill a glass with ice cubes.
- Pour the sangria into the glass, ensuring some fruit pieces go in.
- Top with club soda or lemon-lime soda for a sparkling touch.
- Garnish with mint leaves and a fruit slice.
Step 6: Enjoy!
Serve immediately and enjoy your homemade Outback Strawberry Peach Sangria Recipe!
Health Benefits of Outback Strawberry Peach Sangria Recipe
| Benefit | How It Helps |
| Rich in antioxidants | Peaches and strawberries contain vitamin C and polyphenols. |
| Good for digestion | White wine has probiotic properties that support gut health. |
| Boosts hydration | The fruit and orange juice add natural electrolytes. |
| Supports heart health | Moderate wine consumption may promote heart health. |
| Provides a vitamin boost | Fruits provide essential vitamins and minerals. |
Calories and Nutritional Information
| Serving Size | Calories | Carbs | Sugar | Alcohol Content |
| 1 glass (250ml) | ~180 kcal | 20g | 15g | 10-12% ABV |
- Preparation Time: 10 minutes
- Infusion Time: 2+ hours
- Total Time: ~2 hours 10 minutes
Best Way to Serve Outback Strawberry Peach Sangria Recipe
- Serve chilled – Always keep sangria cold for the best taste.
- Use a wine glass or tall glass – Enhances the drinking experience.
- Garnish with fresh fruit and mint – For a visually appealing drink.
- Pair with light snacks – Pairs well with cheese, seafood, and salads.
- Make a pitcher ahead of time – Ideal for parties and gatherings.
Conclusion
The Outback Strawberry Peach Sangria Recipe is the perfect summer cocktail, offering a sweet, refreshing, and fruity experience. Whether you’re hosting a brunch, pool party, or just relaxing, this easy-to-make sangria is a crowd-pleaser.
With its delicious blend of white wine, peach schnapps, and fresh fruit, this sangria is not only tasty but also light and refreshing. Make a pitcher today and enjoy a taste of summer in every sip!
FAQs
1. Can I use red wine instead of white wine?
Yes! But it will create a richer, deeper sangria with a stronger wine taste.
2. How long can I store sangria?
Sangria can be stored in the refrigerator for up to 48 hours.
3. Can I make this non-alcoholic?
Yes! Replace wine with white grape juice and peach schnapps with peach nectar.
4. What’s the best white wine to use?
Moscato, Pinot Grigio, or Sauvignon Blanc work best for light, fruity flavors.
5. Can I add other fruits?
Absolutely! Try raspberries, blueberries, or apples for variety.
Now it’s your turn to try this Outback Strawberry Peach Sangria! Make it today and enjoy a refreshing, fruity cocktail. Cheers!