Lard Bread Recipe: A Traditional and Flavorful Italian Classic

Introduction

If you’re a fan of homemade bread with a crispy crust, soft interior, and a rich, savory taste, then Lard Bread Recipe is a must-try. This traditional Italian-American classic is infused with delicious pieces of cured meat (like pancetta or salami) and made extra rich by incorporating lard into the dough.

In this guide, we’ll explore everything you need to know about lard bread—its origins, ingredients, step-by-step preparation, and the best ways to serve it. Whether you’re baking it for a holiday meal, a special occasion, or just to enjoy a slice with butter, this recipe will become a staple in your kitchen.

What Is Lard Bread Recipe?

Lard Bread Recipe also known as prosciutto bread or Italian meat bread, is a savory, yeasted loaf enriched with lard (pork fat) and flavorful cured meats. It has a golden, crispy crust and a soft, chewy crumb packed with umami flavors.

Traditionally baked in Italian-American households and bakeries, this bread is perfect for sandwiches, dipping in soups, or eating on its own. It’s especially popular in New York and New Jersey bakeries, where it’s sold as a specialty item.

Origin of Lard Bread Recipe

Lard bread traces its roots back to Southern Italy, where pork fat was a staple ingredient in many traditional recipes. In regions like Naples and Sicily, bakers would use lard instead of butter or oil to make bread more flavorful and tender.

When Italian immigrants arrived in the United States, they brought this recipe with them, adapting it with local ingredients. Today, Italian delis and bakeries in the U.S. continue to make this bread, especially around Christmas and Easter.

Ingredients

Here’s everything you need to make authentic lard bread:

For the Dough

• 4 cups bread flour (or all-purpose flour)
  
• 1 tablespoon sugar
  
• 2 teaspoons salt
  
• 2 ¼ teaspoons active dry yeast (1 packet)
  
• 1 ½ cups warm water (about 110°F)
  
• 3 tablespoons lard (melted)
  

For the Filling

• 1 cup cubed pancetta, prosciutto, or salami
  
• ½ teaspoon black pepper
  
• ½ teaspoon red pepper flakes (optional, for spice)
  
• 1 cup shredded cheese (Parmesan or Pecorino Romano)
  

Equipment Needed

• Large mixing bowl
  
• Stand mixer (optional)
  
• Dough scraper
  
• Baking sheet
  
• Parchment paper
  
• Rolling pin
  
• Sharp knife
  

Step-by-Step Preparation

Step 1: Activate the Yeast

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy.
   
2. If the yeast does not foam, it may be inactive—start over with fresh yeast.
   

Step 2: Mix the Dough

1. In a large mixing bowl, combine flour and salt.
   
2. Add the melted lard and yeast mixture. Mix until a rough dough forms.
   
3. Knead by hand for 10 minutes (or in a stand mixer for 5 minutes) until smooth and elastic.
   

Step 3: Let the Dough Rise

1. Place the dough in a greased bowl, cover with a towel, and let it rise for 1–2 hours in a warm spot until doubled in size.
   

Step 4: Prepare the Filling

1. While the dough is rising, dice the pancetta or salami.
   
2. Mix with black pepper, red pepper flakes, and cheese.
   

Step 5: Shape the Bread

1. Roll out the risen dough into a large rectangle.
   
2. Sprinkle the meat and cheese mixture evenly over the dough.
   
3. Roll the dough tightly into a log, tucking in the ends.
   

Step 6: Final Proofing

1. Place the shaped dough on a parchment-lined baking sheet.
   
2. Cover and let it rise for 45 minutes.
   

Step 7: Bake the Bread

1. Preheat your oven to 375°F (190°C).
   
2. Bake for 30–40 minutes until the bread is golden brown and sounds hollow when tapped.
   
3. Let it cool before slicing.
   

Health Benefits of Lard Bread Recipe

While lard bread is not the healthiest option, it does have some benefits:
✔ Lard is a natural fat and contains less saturated fat than butter.
✔ Pork-based proteins add a good amount of iron and essential amino acids.
✔ Homemade bread has fewer preservatives than store-bought varieties.

Best Way to Serve Lard Bread Recipe

Lard bread is best served:

• Fresh and warm, straight out of the oven.
  
• With butter, olive oil, or balsamic vinegar for dipping.
  
• As a sandwich bread, paired with cheeses and roasted vegetables.
  
• Alongside soups or stews for a hearty meal.
  

Nutritional Information

Nutrient	Amount per Serving (1 Slice)
Calories	250 kcal
Carbohydrates	30g
Protein	8g
Fat	10g
Saturated Fat	3.5g
Fiber	2g
Sodium	350mg

Preparation and Cooking Time

• Prep Time: 15 minutes
  
• Rise Time: 1.5–2 hours
  
• Cook Time: 35 minutes
  
• Total Time: 2 hours 50 minutes
  

Conclusion

Lard Bread Recipe is a delicious, traditional Italian-American recipe that brings together savory flavors, rich textures, and a satisfying crunch. Whether you’re baking it for a special occasion or just to enjoy a warm slice with your meal, this bread is a must-try for any home baker.

FAQs

1. Can I use butter instead of lard?

Yes, but lard gives the bread its distinct rich and tender texture.

2. Can I freeze lard bread?

Absolutely! Wrap it in plastic and freeze for up to 3 months.

3. What other meats can I use?

Salami, pepperoni, or bacon work great!

4. Can I make it vegetarian?

Yes! Just omit the meat and add roasted garlic or olives for flavor.