Biscuits and gravy Recipe is more than just a meal; it’s a warm hug on a plate. This hearty, savory dish has been a breakfast staple in the southern United States for generations. Whether you’re indulging in a lazy weekend brunch or seeking a cozy start to your day, biscuits and gravy never disappoint.
In this post, we’ll explore everything about biscuits and gravy, from its origins to step-by-step preparation, nutritional information, and tips to perfect this comforting classic.
What Are Biscuits and Gravy Recipe?
Biscuits and gravy Recipe is a traditional American dish consisting of fluffy buttermilk biscuits topped with creamy sausage gravy. The biscuits are light, tender, and buttery, while the gravy is rich, seasoned, and generously laced with crumbled breakfast sausage.
Together, these components create a satisfying contrast of textures and flavors that is both comforting and indulgent.
The Origin of Biscuits and Gravy Recipe
Biscuits and gravy Recipe trace their roots back to the Southern United States in the late 19th century. It emerged as an affordable, hearty meal for farmers and laborers. During this time, biscuits were easy to make with basic pantry staples like flour, baking powder, and milk. Gravy, often made from drippings of sausage or bacon, was an efficient way to stretch limited ingredients into a filling breakfast.
Over the years, the dish became a beloved symbol of Southern hospitality and comfort, eventually gaining nationwide popularity.
Ingredients for Biscuits and Gravy Recipe
To prepare the perfect biscuits and gravy, you’ll need simple, everyday ingredients. Here’s what you’ll need:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup buttermilk
For the Sausage Gravy:
- 1 pound breakfast sausage (pork or turkey)
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
- Optional: pinch of cayenne or paprika for added spice
Equipment You’ll Need
- Mixing bowls
- Pastry cutter or fork
- Rolling pin (optional)
- Biscuit cutter or glass
- Cast-iron skillet or heavy-bottomed pan
- Whisk
- Baking sheet
- Oven
Step-by-Step Preparation
1. Prepare the Biscuits:
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, baking soda, and salt.
- Cut in the Butter: Add cold, cubed butter to the dry ingredients. Use a pastry cutter or fork to work the butter into the flour until the mixture resembles coarse crumbs.
- Add Buttermilk: Pour in the buttermilk and stir until the dough just comes together. Avoid overmixing to keep the biscuits tender.
- Shape the Dough: Turn the dough onto a floured surface and gently pat it into a 1-inch-thick rectangle. Fold the dough over itself a few times to create layers, then flatten it again.
- Cut Biscuits: Use a biscuit cutter or the rim of a glass to cut out biscuits. Place them on a baking sheet close together for softer sides.
- Bake: Bake the biscuits for 12-15 minutes or until golden brown. Remove and let cool slightly.
2. Make the Sausage Gravy:
- Cook Sausage: Heat a skillet over medium heat. Crumble the sausage into the pan and cook until browned and fully cooked. Do not drain the fat—it adds flavor to the gravy.
- Add Flour: Sprinkle flour over the cooked sausage and stir to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste.
- Add Milk: Gradually pour in the milk, whisking continuously to prevent lumps. Simmer the mixture until it thickens to your desired consistency.
- Season: Add black pepper, salt, and optional spices. Taste and adjust as needed.
3. Assemble the Dish:
- Split warm biscuits in half and place them on a plate.
- Generously ladle sausage gravy over the biscuits.
- Serve immediately and enjoy!
Health Benefits of Biscuits and Gravy Recipe
While biscuits and gravy are undeniably indulgent, there are some benefits to this classic dish:
- Protein Content: The sausage and milk in the gravy provide a good dose of protein, which helps keep you full and energized.
- Comfort Food Factor: This dish can be a great option for emotional well-being on days when you need a mood boost.
- Customizable Ingredients: You can swap pork sausage for turkey sausage or plant-based alternatives to make the dish lighter and more heart-healthy.
Additional Tips and Tricks
- Chill the Butter: Use very cold butter to ensure flaky, tender biscuits.
- Don’t Overwork the Dough: Handle the dough as little as possible to avoid tough biscuits.
- Gravy Too Thick? Add a splash of milk to adjust the consistency.
- Gravy Too Thin? Let it simmer longer or whisk in a small amount of flour.
Best Way to Serve Biscuits and Gravy Recipe
Biscuits and gravy are best served hot and fresh from the oven. Pair them with classic Southern sides like scrambled eggs, hash browns, or fresh fruit. For an elevated presentation, garnish the dish with chopped parsley or a sprinkle of paprika.
Calories, Prep Time, and Cook Time
| Component | Calories |
| One Biscuit (medium) | 170 |
| Sausage Gravy (1/2 cup) | 250 |
Total Calories Per Serving: 420
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Conclusion
Biscuits and gravy represent the heart and soul of Southern cuisine. With their fluffy biscuits and creamy, flavorful gravy, they’re perfect for a hearty breakfast or brunch. By following this guide, you’ll master the art of making this timeless classic at home. Whether you’re a seasoned cook or a beginner, biscuits and gravy are sure to become a favorite in your kitchen.
FAQs
1. Can I make biscuits and gravy ahead of time?
Yes! You can prepare the biscuits and gravy separately and reheat them before serving. Store the gravy in an airtight container in the refrigerator for up to 3 days.
2. What’s the best way to reheat biscuits?
Warm biscuits in the oven at 350°F for 5-7 minutes or microwave them for 10-15 seconds.
3. Can I freeze biscuits and gravy?
Biscuits freeze well—just thaw and reheat. Gravy can be frozen but may require whisking after thawing to restore its creamy texture.
4. Are there vegetarian options for this dish?
Absolutely! Use plant-based sausage and non-dairy milk to make a vegetarian version of sausage gravy.
5. How can I make the dish healthier?
Opt for whole-grain flour in the biscuits and turkey sausage or vegetarian sausage in the gravy to reduce fat and calories.