Southern-style green beans Recipe with bacon is a beloved dish known for its rich, smoky flavor and tender texture. This hearty side dish is a staple in Southern cuisine, where the combination of fresh green beans and crispy bacon creates a comforting, home-cooked flavor that pairs well with many meals. Whether served during a holiday gathering or a casual family dinner, this recipe never fails to impress.
What Are Southern-Style Green Beans with Bacon Recipe ?
Southern-style green beans Recipe are slow-cooked with smoky bacon, onions, and a blend of seasonings. Unlike lightly steamed green beans, this dish is simmered until the beans are tender and infused with the savory flavors of the bacon and spices. The result is a comforting side dish that’s full of flavor and texture.
Origin of Southern-Style Green Beans Recipe
Southern cuisine is deeply rooted in tradition, and green beans have been a part of Southern cooking for generations. The addition of bacon and slow cooking likely arose from the region’s agrarian roots, where preserving ingredients and enhancing flavors with smoked meats was common. This dish embodies the essence of Southern hospitality: simple, hearty, and delicious.
Ingredients for Southern-Style Green Beans with Bacon Recipe
For the Green Beans
- 1 lb fresh green beans, trimmed
- 4-6 strips of thick-cut bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth (or water)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Optional Additions
- 1 tbsp butter for added richness
- 1 tsp smoked paprika for extra depth of flavor
Equipment Needed
- Large skillet or Dutch oven
- Sharp knife
- Cutting board
- Measuring cups and spoons
Step-by-Step Preparation
Step 1: Prepare the Ingredients
- Wash and trim the green beans, removing the ends.
- Chop the bacon into small pieces and dice the onion.
Step 2: Cook the Bacon
- Heat a large skillet or Dutch oven over medium heat.
- Add the chopped bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside.
Step 3: Sauté the Onion and Garlic
- In the same skillet with the bacon grease, add the diced onion.
- Cook until translucent, then add the minced garlic and sauté for another minute.
Step 4: Add the Green Beans Recipe and Broth
- Add the green beans to the skillet, stirring to coat them in the bacon grease.
- Pour in the chicken broth, ensuring the beans are mostly submerged.
Step 5: Simmer the Dish
- Season with salt, pepper, and red pepper flakes.
- Cover the skillet and reduce the heat to low.
- Simmer for 25-30 minutes, stirring occasionally, until the beans are tender.
Step 6: Add the Bacon
- Stir the cooked bacon back into the skillet during the last 5 minutes of cooking.
Step 7: Serve and Enjoy
- Transfer the green beans Recipe to a serving dish and garnish with additional bacon or a pat of butter, if desired.
Health Benefits of Southern-Style Green Beans Recipe
- Rich in Nutrients: Green beans are a great source of vitamins A, C, and K, as well as fiber and folate.
- Protein Boost: The addition of bacon provides a small amount of protein and adds flavor.
- Low-Carb Option: This dish is naturally low in carbohydrates, making it suitable for keto or low-carb diets.
Additional Tips
- Choose Fresh Beans Recipe : For the best flavor and texture, use fresh green beans. Frozen or canned beans can work in a pinch but won’t yield the same results.
- Customize Seasonings: Add your favorite spices, such as thyme or smoked paprika, for a unique twist.
- Meal Pairings: Serve with roasted chicken, meatloaf, or mashed potatoes for a complete Southern-inspired meal.
Best Way to Serve
- Serve Southern-style green beans warm, topped with additional crispy bacon or a sprinkle of red pepper flakes for added heat.
Calories and Nutrition
- Calories per Serving: ~150
- Protein: ~6g
- Carbohydrates: ~8g
- Fat: ~10g
Prep Time and Cook Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Conclusion
Southern-style green beans with bacon Recipe is a dish that captures the heart and soul of Southern cooking. With its smoky, savory flavor and tender texture, this recipe is sure to become a favorite in your household. Whether you’re hosting a holiday dinner or looking for a comforting side dish, these green beans Recipe are always a crowd-pleaser.
FAQs
1. Can I use turkey bacon instead of pork bacon Recipe ?
Yes, turkey bacon can be used as a healthier alternative, though the flavor may be slightly different.
2. Can I make this dish ahead of time?
Absolutely! Prepare the dish as directed and reheat it on the stove or in the microwave before serving.
3. What can I serve with Southern-style green beans Recipe ?
This dish pairs well with roasted meats, mashed potatoes, cornbread, or even rice.
4. Can I freeze leftovers?
Yes, store the leftovers in an airtight container and freeze for up to 3 months. Reheat gently on the stove to preserve the flavor.