When it comes to quick, hearty, and nutritious meals, nothing beats a bowl of Chicken Instant Pot Soup Recipes Perfect for chilly nights or when you need a comforting pick-me-up, this recipe delivers tender chicken, flavorful broth, and wholesome veggies—all cooked to perfection in an Instant Pot. Whether you’re an experienced cook or a beginner, making chicken soup in an Instant Pot is fast, fuss-free, and absolutely delicious. Let’s explore everything you need to create this one-pot wonder!
What is Chicken Instant Pot Soup Recipes?
Chicken Instant Pot Soup is a modern twist on a classic chicken soup recipe. Made in an Instant Pot, this dish cooks under pressure, reducing the cooking time while locking in rich flavors. The result? A delicious, nutrient-packed soup with tender chicken and perfectly cooked vegetables in a fraction of the time traditional methods take.
The Origin of Chicken Instant Pot Soup Recipes
Chicken soup has been a staple in kitchens worldwide for centuries. From the traditional Jewish matzo ball soup to Asian chicken noodle soup, this dish is synonymous with comfort and healing. Instant Pot technology has made it easier than ever to recreate this timeless recipe with modern convenience.
Ingredients for Chicken Instant Pot Soup Recipes
Here’s what you’ll need:
| Ingredient | Quantity |
| Chicken breast or thighs (boneless) | 1 lb |
| Chicken broth | 4 cups |
| Carrots (sliced) | 2 medium |
| Celery (chopped) | 2 stalks |
| Onion (diced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Olive oil | 1 tbsp |
| Salt | To taste |
| Black pepper | To taste |
| Dried thyme | 1 tsp |
| Bay leaf | 1 |
| Fresh parsley (chopped) | For garnish |
| Noodles or rice (optional) | 1 cup |
Equipment Needed
- Instant Pot (6-quart or larger)
- Cutting board and knife
- Measuring cups and spoons
- Ladle
- Mixing spoon
Step-by-Step Preparation
1. Preparing the Ingredients
- Clean and chop the vegetables (carrots, celery, onion, garlic).
- Cut the chicken into bite-sized pieces if desired, or leave whole for shredding later.
- Measure out all other ingredients for easy access during cooking.
2. Setting Up the Chicken Instant Pot Soup Recipes
- Set the Instant Pot to the Sauté mode. Add olive oil and let it heat.
- Sauté the onion and garlic for 2-3 minutes until fragrant.
- Add the carrots and celery, stirring for another 2 minutes.
3. Cooking the Soup
- Add the chicken pieces to the pot and season with salt, pepper, and thyme.
- Pour in the chicken broth and add the bay leaf.
- If using noodles or rice, add them at this stage for a one-pot meal.
- Close the lid and set the valve to Sealing. Cook on High Pressure for 10 minutes.
4. Finishing Touches
- Allow the pressure to release naturally for 10 minutes, then do a quick release.
- Open the lid carefully. Remove the bay leaf and discard.
- If you left the chicken whole, shred it using two forks and return it to the pot.
- Stir in fresh parsley for a burst of flavor and color.
Health Benefits of Chicken Instant Pot Soup Recipes
- Immune Booster: Chicken soup is packed with nutrients that help combat colds and flu.
- Rich in Protein: Chicken provides high-quality protein, essential for muscle repair and immune health.
- Hydrating: The broth keeps you hydrated and soothes sore throats.
- Low in Calories: A bowl of chicken soup is filling without being calorie-heavy.
Additional Tips for Perfect Chicken Instant Pot Soup Recipes
- Customize the Veggies: Add zucchini, mushrooms, or spinach for extra nutrients.
- Enhance the Flavor: Use bone-in chicken for a richer broth.
- Make It Creamy: Add a splash of cream or coconut milk for a creamy variation.
- Storage: Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
Best Ways to Serve Chicken Instant Pot Soup Recipes
- With Bread: Serve alongside crusty bread or garlic toast for dipping.
- As a Meal: Pair with a fresh garden salad for a balanced meal.
- Toppings: Garnish with grated Parmesan cheese or a squeeze of lemon juice for added zest.
Calories and Nutritional Information
| Nutrient | Amount Per Serving (1 Cup) |
| Calories | ~200-250 |
| Protein | ~20g |
| Fat | ~8g |
| Carbohydrates | ~12g (varies with noodles) |
| Sodium | ~500mg |
Prep Time and Cook Time
| Task | Time Required |
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Natural Release | 10 minutes |
| Total Time | ~30 minutes |
Conclusion
Chicken Instant Pot Soup Recipes is a warm hug in a bowl. Quick to prepare, nourishing, and endlessly customizable, it’s a recipe you’ll return to again and again. Whether you’re feeling under the weather or simply craving comfort food, this soup hits the spot every time. With the Instant Pot, you can enjoy all the flavors of a slow-cooked soup in a fraction of the time.
FAQs
1. Can I use frozen chicken?
Yes, you can add frozen chicken directly to the Instant Pot. Increase the cooking time to 15 minutes on high pressure.
2. What’s the best broth to use?
Homemade chicken broth is ideal, but store-bought low-sodium broth works perfectly.
3. Can I make this soup vegetarian?
Absolutely! Substitute the chicken with tofu or chickpeas and use vegetable broth.
4. How do I store leftovers?
Store the soup in an airtight container in the fridge for up to 3 days or freeze for longer storage.
5. Can I double the recipe?
Yes, but ensure your Instant Pot is large enough to avoid overfilling. Never fill beyond the max line.