Meatloaf with Mushroom Gravy Recipe: A Comforting Classic with a Savory Twist

When it comes to comfort food, few dishes can rival the warm, satisfying flavors of Meatloaf with Mushroom Gravy Recipe This hearty recipe elevates the traditional meatloaf by pairing it with a rich, savory mushroom gravy, creating a meal that’s perfect for family dinners, cozy evenings, or special occasions. Packed with flavor and made with simple ingredients, this dish is sure to become a favourite

in your household.

Table of Contents

What Is Meatloaf with Mushroom Gravy Recipe?

Meatloaf with Mushroom Gravy Recipe is a flavourful twist on the traditional meatloaf recipe. The dish consists of a juicy and tender meatloaf made from a blend of ground meats, breadcrumbs, and seasonings, topped with a rich, creamy mushroom gravy. The savory gravy enhances the meatloaf’s flavors, making each bite indulgent and satisfying.

The Origin of Meatloaf with Mushroom Gravy Recipe

Meatloaf has been a staple dish for centuries, with its origins dating back to ancient Rome, where minced meat was mixed with spices and fillers. It became popular in the United States during the Great Depression as a budget-friendly way to stretch meat supplies. Adding mushroom gravy is a modern twist that brings a gourmet touch to this humble dish.

Meatloaf with Mushroom Gravy Recipe: A Comforting Classic with a Savory Twist

Ingredients for Meatloaf with Mushroom Gravy Recipe

Ingredient	Quantity
Ground beef (80% lean)	1.5 lbs
Ground pork (optional)	½ lb
Breadcrumbs (or panko)	¾ cup
Egg	1 large
Milk	⅓ cup
Onion (finely chopped)	1 medium
Garlic (minced)	2 cloves
Worcestershire sauce	1 tbsp
Ketchup (for mix)	2 tbsp
Dijon mustard	1 tsp
Salt	1 tsp
Black pepper	½ tsp
Paprika	½ tsp

For the Mushroom Gravy

Ingredient	Quantity
Mushrooms (sliced)	2 cups
Butter	2 tbsp
All-purpose flour	2 tbsp
Beef broth	2 cups
Heavy cream (optional)	2 tbsp
Soy sauce	1 tsp
Thyme (dried)	½ tsp
Salt and pepper	To taste

Equipment Needed

Large mixing bowl
Loaf pan (9×5 inch) or baking sheet
Non-stick skillet
Spatula or whisk
Measuring cups and spoons
Parchment paper

Step-by-Step Preparation

1. Preparing the Meatloaf

Preheat your oven to 375°F (190°C).
In a large bowl, combine ground beef, ground pork (if using), breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, ketchup, Dijon mustard, salt, pepper, and paprika.
Mix gently until all ingredients are evenly combined. Avoid overmixing to keep the meatloaf tender.
Shape the mixture into a loaf and place it in a loaf pan or on a parchment-lined baking sheet.
Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

2. Making the Mushroom Gravy

In a non-stick skillet, melt the butter over medium heat.
Add the sliced mushrooms and sauté for 5-7 minutes until they release their moisture and begin to brown.
Sprinkle the flour over the mushrooms and stir well, cooking for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the beef broth, whisking continuously to prevent lumps.
Stir in the soy sauce, thyme, and heavy cream (if using). Simmer for 5-7 minutes until the gravy thickens.
Season with salt and pepper to taste.

3. Combining for Perfection

Once the meatloaf is fully cooked, remove it from the oven and let it rest for 10 minutes before slicing.
Serve the slices topped with the warm mushroom gravy for a delicious and hearty meal.

Health Benefits ofMeatloaf with Mushroom Gravy Recipe

Protein-Packed: Ground beef and pork provide high-quality protein essential for muscle repair and growth.
Rich in Nutrients: Mushrooms are low in calories and high in vitamins and antioxidants.
Customizable Nutrition: Use leaner meats or whole-grain breadcrumbs to make the dish lighter.
Supports Heart Health: Replacing heavy cream in the gravy with low-fat milk can reduce saturated fat content.

Additional Tips for Perfect Meatloaf with Mushroom Gravy Recipe

Don’t Overmix: Overmixing the meat mixture can result in a dense, tough texture.
Use Fresh Mushrooms: Fresh mushrooms provide the best flavor and texture for the gravy.
Prevent Soggy Meatloaf: Use a loaf pan with a rack or line the bottom with parchment paper to allow excess fat to drain.
Enhance the Gravy: Add a splash of red wine for a deeper flavor profile.

Best Ways to Serve Meatloaf with Mushroom Gravy Recipe

With Mashed Potatoes: Creamy mashed potatoes are the perfect base for soaking up the rich gravy.
With Steamed Veggies: Pair with green beans, carrots, or broccoli for a balanced meal.
As a Sandwich: Use leftover slices to make a hearty meatloaf sandwich with fresh greens and crusty bread.
Over Rice: Serve with fluffy white or brown rice for a different take.

Calories and Nutritional Information

Nutrient	Amount Per Serving (1 Slice with Gravy)
Calories	~350
Protein	~22g
Fat	~18g
Carbohydrates	~15g
Fiber	~2g
Sodium	~700mg

Prep Time and Cook Time

Task	Time Required
Prep Time	15 minutes
Cook Time	60 minutes
Gravy Preparation	15 minutes
Total Time	~1 hour 30 minutes

Conclusion

Meatloaf with Mushroom Gravy Recipe is the ultimate comfort food, combining a tender, flavorful meatloaf with a rich and savory gravy. This recipe is easy to prepare and perfect for feeding a crowd or meal-prepping for the week. Whether served with mashed potatoes, vegetables, or as a sandwich, this dish is guaranteed to be a hit.

FAQs

1. Can I use ground turkey instead of beef?

Yes, ground turkey or chicken can be used for a leaner version. Adjust the cooking time as needed.

2. How do I store leftovers?

Store leftover meatloaf and gravy in airtight containers in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3. Can I freeze Meatloaf with Mushroom Gravy Recipe?

Absolutely! Wrap the uncooked or cooked meatloaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw before cooking or reheating.