Meatloaf is a beloved classic, but adding a gourmet flair can take it to a whole new level. Meatloaf with Sun-Dried Tomatoes Recipe combines the savory goodness of traditional meatloaf with the tangy, rich flavor of sun-dried tomatoes. Perfect for family dinners, date nights, or special occasions, this recipe brings a unique and delicious twist to an old favorite.
What Is Meatloaf with Meatloaf with Sun-Dried Tomatoes Recipe?
Meatloaf with Sun-Dried Tomatoes Recipe is a gourmet variation of the traditional meatloaf. It features ground meat combined with breadcrumbs, eggs, and seasonings, with the addition of finely chopped sun-dried tomatoes for a burst of tangy sweetness. The dish is topped with a tomato-based glaze for extra flavor and baked to perfection, resulting in a moist, tender loaf with a rich, savory taste.
The Origin ofMeatloaf with Sun-Dried Tomatoes Recipe
Meatloaf has a long history, dating back to ancient Rome, where ground meat was combined with spices, grains, and wine. Over time, the dish evolved across cultures, becoming a staple in American households during the Great Depression. The addition of sun-dried tomatoes adds a Mediterranean-inspired twist, blending Italian flavors with classic comfort food.
Ingredients for Meatloaf with Sun-Dried Tomatoes Recipe
| Ingredient | Quantity |
| Ground beef (80% lean) | 1.5 lbs |
| Ground pork or turkey | ½ lb |
| Breadcrumbs (or panko) | ½ cup |
| Egg | 1 large |
| Milk | ¼ cup |
| Sun-dried tomatoes (finely chopped) | ½ cup |
| Onion (finely diced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Parmesan cheese (grated) | ¼ cup |
| Worcestershire sauce | 1 tbsp |
| Fresh basil (chopped) | 1 tbsp |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
For the Tomato Glaze
| Ingredient | Quantity |
| Tomato paste | 3 tbsp |
| Honey | 1 tbsp |
| Balsamic vinegar | 1 tsp |
Equipment Needed
- Large mixing bowl
- Loaf pan (9×5 inch) or baking sheet
- Measuring cups and spoons
- Knife and cutting board
- Spatula or mixing spoon
- Parchment paper (optional)
Step-by-Step Preparation
1. Mixing the Ingredients
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, ground pork (or turkey), breadcrumbs, egg, milk, finely chopped sun-dried tomatoes, onion, garlic, Parmesan cheese, Worcestershire sauce, basil, salt, and black pepper.
- Mix gently with your hands or a spatula until all ingredients are well combined. Avoid overmixing to maintain a tender texture.
2. Shaping and Baking
- Line a loaf pan with parchment paper or grease it lightly. Alternatively, shape the meat mixture into a loaf and place it on a parchment-lined baking sheet.
- Press the mixture into the loaf pan or shape it evenly with your hands for a uniform loaf.
- Bake the meatloaf for 40 minutes.
3. Adding the Tomato Glaze
- In a small bowl, whisk together tomato paste, honey, and balsamic vinegar to create a tangy glaze.
- After 40 minutes of baking, remove the meatloaf from the oven and spread the glaze evenly over the top.
- Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing.
Health Benefits of Meatloaf with Sun-Dried Tomatoes Recipe
- High in Protein: Ground meat provides essential protein for muscle repair and growth.
- Rich in Antioxidants: Sun-dried tomatoes are packed with antioxidants like lycopene, which support heart health and reduce inflammation.
- Nutrient Boost: Parmesan cheese and basil add calcium, vitamins, and flavor without excess calories.
- Customizable for Health: Use lean ground turkey or chicken to reduce fat content further.
Unique Tips for an Elevated Flavor
- Soften the Sun-Dried Tomatoes: Soak the sun-dried tomatoes in warm water or broth for 10 minutes if they’re too tough.
- Add a Flavor Twist: Incorporate chopped olives or roasted red peppers for a Mediterranean flair.
- Experiment with Herbs: Swap basil for oregano, rosemary, or thyme for different flavor profiles.
- Cheese Upgrade: Use shredded mozzarella or feta cheese for a creamier, tangy finish.
Best Ways to Serve Meatloaf with Sun-Dried Tomatoes Recipe
- With Pasta: Serve alongside spaghetti or penne with marinara sauce for an Italian-inspired meal.
- With Mashed Potatoes: Creamy mashed potatoes balance the tangy flavors of the meatloaf.
- With a Fresh Salad: Pair with a crisp arugula or mixed greens salad for a lighter side.
- As a Sandwich: Use leftover slices to make a gourmet meatloaf sandwich with ciabatta bread and pesto.
Calories and Nutritional Information
| Nutrient | Amount Per Serving (1 Slice) |
| Calories | ~280 |
| Protein | ~22g |
| Fat | ~14g |
| Carbohydrates | ~12g |
| Fiber | ~2g |
| Sodium | ~500mg |
Prep Time and Cook Time
| Task | Time Required |
| Prep Time | 15 minutes |
| Cook Time | 50-55 minutes |
| Total Time | ~1 hour 10 minutes |
Conclusion
Meatloaf with Sun-Dried Tomatoes is a gourmet twist on a classic dish that blends bold Mediterranean flavors with hearty comfort food. The tangy sweetness of the sun-dried tomatoes, combined with savory Parmesan and fresh basil, creates a meal that’s both unique and satisfying. Whether you’re serving it for a weeknight dinner or a special gathering, this recipe is sure to impress your family and guests alike.
FAQs
1. Can I use fresh tomatoes instead of sun-dried tomatoes?
While fresh tomatoes can be used, they may add extra moisture. Sun-dried tomatoes provide a concentrated flavor and texture.
2. How do I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
3. Can I freeze this meatloaf?
Yes, wrap the uncooked or cooked meatloaf tightly in plastic wrap and aluminum foil. Freeze for up to 3 months and thaw before cooking or reheating.
4. What can I use instead of breadcrumbs?
Crushed crackers, oats, or almond flour are excellent substitutes for breadcrumbs.
5. Can I make this recipe gluten-free?
Absolutely! Use gluten-free breadcrumbs or almond flour, and ensure all other ingredients are gluten-free.