If you’re looking for a dish that’s delicious, versatile, and perfect for any gathering, look no further than Chicken Burger Sliders Recipe These mini-sized burgers are packed with flavor, easy to prepare, and an excellent option for game days, parties, or family dinners. Whether you enjoy them as a snack or a full meal, chicken burger sliders are guaranteed to impress everyone at the table.
What Are Chicken Burger Sliders Recipe?
Chicken burger sliders are mini-sized burgers made with juicy chicken patties, fresh toppings, and soft buns. These bite-sized treats are a smaller version of classic chicken burgers, making them perfect for appetizers, party snacks, or portion-controlled meals. They’re easy to customize with different flavors and toppings to suit any taste.
The Origin of Chicken Burger Sliders Recipe
The term “slider” originated from White Castle, a popular fast-food chain in the United States, to describe their small, square-shaped hamburgers. Sliders became famous for their size and portability, and the concept has since expanded to include various meats and flavors. Chicken sliders are now a modern twist on the classic hamburger slider, offering a leaner and healthier alternative.
Ingredients for Chicken Burger Sliders Recipe
| Ingredient | Quantity |
| Ground chicken (lean) | 1 lb |
| Breadcrumbs | ½ cup |
| Egg | 1 large |
| Garlic (minced) | 2 cloves |
| Onion (grated) | ¼ cup |
| Fresh parsley (chopped) | 2 tbsp |
| Paprika | 1 tsp |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Slider buns | 10-12 mini buns |
| Cheese slices (optional) | 5-6 slices (cut in half) |
| Lettuce leaves | 6 leaves (halved) |
| Tomato slices | 10-12 slices |
| Mayonnaise or aioli | ¼ cup |
| Mustard or ketchup | ¼ cup |
Equipment Needed
- Mixing bowl
- Skillet or grill pan
- Measuring cups and spoons
- Spatula or tongs
- Cutting board and knife
- Baking sheet (optional for toasting buns)
Step-by-Step Preparation
1. Making the Chicken Patties
- In a large mixing bowl, combine ground chicken, breadcrumbs, egg, minced garlic, grated onion, chopped parsley, paprika, salt, and black pepper.
- Mix gently with your hands or a spatula until all the ingredients are evenly combined. Avoid overmixing to keep the patties tender.
- Divide the mixture into 10-12 equal portions and shape them into small, round patties about 2 inches in diameter.
2. Preparing the Toppings
- Wash and dry the lettuce leaves, then cut them in half to fit the slider buns.
- Slice the tomatoes into thin rounds.
- If using cheese, cut the slices in half to fit the patties.
- Prepare condiments like mayonnaise, mustard, and ketchup for assembling the sliders.
3. Assembling and Cooking the Sliders
Cooking the Patties:
- Heat a skillet or grill pan over medium heat and lightly grease with oil or cooking spray.
- Cook the chicken patties for 3-4 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F/74°C).
- If using cheese, place a slice on each patty during the last minute of cooking and cover the pan to melt the cheese.
Toasting the Buns:
- Optionally, toast the slider buns on a dry skillet or in the oven for 2-3 minutes until lightly golden.
Assembling the Sliders:
- Spread mayonnaise or aioli on the bottom half of each bun.
- Place a lettuce leaf and tomato slice on top.
- Add the cooked chicken patty with melted cheese.
- Top with your preferred condiments (mustard, ketchup, or more mayonnaise).
- Cover with the top half of the bun and secure with a toothpick if desired.
Health Benefits of Chicken Burger Sliders Recipe
- High in Protein: Ground chicken provides a lean source of protein, supporting muscle repair and growth.
- Lower in Fat: Compared to beef sliders, chicken sliders are lower in saturated fat and calories.
- Rich in Vitamins: Lettuce and tomatoes contribute essential vitamins like vitamin C, vitamin K, and folate.
- Customizable Nutrition: Use whole-grain buns, low-fat cheese, and light mayonnaise to create a healthier version.
- Portion Control: The small size of sliders makes it easier to manage portions and enjoy guilt-free indulgence.
Unique Tips for Chicken Burger Sliders Recipe
- Use Panko Breadcrumbs: For extra juicy patties, use panko breadcrumbs instead of regular breadcrumbs.
- Infuse Flavors: Add a teaspoon of Worcestershire sauce or Dijon mustard to the chicken mixture for added depth of flavor.
- Grill for Smokiness: Cooking the patties on a grill adds a smoky, charred flavor.
- Add a Crunch: Layer crispy fried onions or pickles for a satisfying crunch.
- Experiment with Sauces: Try spicy sriracha mayo, honey mustard, or avocado aioli to switch up the flavors.
Best Ways to Serve Chicken Burger Sliders Recipe
- As an Appetizer: Serve them on a platter with toothpicks for easy grabbing at parties.
- With Sides: Pair with sweet potato fries, onion rings, or a fresh garden salad for a complete meal.
- For Kids: Keep the sliders simple with just cheese and ketchup for a kid-friendly option.
- Gourmet Style: Add avocado slices, caramelized onions, or roasted red peppers for a more upscale twist.
- On Game Day: Serve alongside a variety of dipping sauces like ranch, barbecue, or garlic aioli.
Calories and Nutritional Information
| Nutrient | Amount Per Slider |
| Calories | ~200 |
| Protein | ~15g |
| Fat | ~8g |
| Carbohydrates | ~18g |
| Fiber | ~2g |
| Sodium | ~350mg |
Prep Time and Cook Time
| Task | Time Required |
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Total Time | ~30 minutes |
Conclusion
Chicken Burger Sliders Recipe are a versatile and delicious addition to any meal or event. With their juicy chicken patties, fresh toppings, and customizable flavors, these bite-sized burgers are sure to become a favorite for family dinners, parties, and game days alike. Easy to make and packed with flavor, this recipe ensures that every bite is satisfying and memorable.
FAQs
1. Can I make the patties ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator for up to 24 hours. Cook them just before serving.
2. Can I freeze chicken patties?
Absolutely! Freeze uncooked patties on a baking sheet, then transfer to a freezer bag. Thaw in the fridge before cooking.
3. What’s the best way to keep sliders warm?
Place the assembled sliders on a baking sheet and cover them with foil. Keep them in a 200°F (93°C) oven until ready to serve.
4. Can I make these sliders gluten-free?
Yes, use gluten-free breadcrumbs and slider buns to make this recipe gluten-free.
5. Can I use other meats for sliders?
Certainly! You can use ground turkey, beef, or even plant-based meat substitutes to make sliders.