If you’re a fan of crispy, juicy, and flavorful fried chicken, then you absolutely need to try Korean Fried Chicken Recipe (KFC). Unlike traditional fried chicken, Korean-style fried chicken is a culinary masterpiece that boasts a light, crunchy batter with an irresistible glaze that’s savory, sweet, and spicy. In this blog post, we’ll dive into everything you need to know about Korean Fried Chicken, from its origin to its health benefits, and even how to prepare it step by step. Let’s get started!
What is Korean Fried Chicken Recipe?
Korean Fried Chicken Recipe, also known as “Yangnyeom Chicken” or simply “KFC” in South Korea, is a dish where chicken is deep-fried twice to achieve an ultra-crispy, golden coating. The chicken is then coated in a sweet, spicy, and savory sauce made from ingredients like gochujang (Korean chili paste), garlic, soy sauce, and honey. This style of fried chicken is often served with pickled radishes and a cold beer, making it a popular dish in Korea for both casual and celebratory occasions.
Origin of Korean Fried Chicken Recipe
Korean Fried Chicken Recipe is believed to have originated in the late 20th century, with its modern version becoming a sensation in the 1990s. It’s a favorite snack, especially in the evenings, when locals and tourists alike gather at chicken joints or “chimaek” (a portmanteau of “chicken” and “maekju”, which means beer). The innovation of double-frying the chicken for extra crispiness, combined with flavorful coatings, helped the dish stand out globally. It has become an iconic part of Korean cuisine, with international franchises now spreading the KFC love across the world.
Ingredients for Korean Fried Chicken Recipe
To make authentic Korean Fried Chicken, here’s what you’ll need:
For the Chicken:
- 10 pieces of chicken wings or drumsticks (or a whole chicken cut into pieces)
- 1 cup of all-purpose flour
- 1/4 cup of cornstarch
- 1 tsp baking powder
- Salt and pepper to taste
- 1 egg
- 1/2 cup cold water or soda water (helps achieve crispiness)
- Oil for deep frying
For the Sauce:
- 3 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 1 tbsp honey or corn syrup
- 3 garlic cloves, minced
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1 tsp ginger, grated
Optional Garnishes:
- Sesame seeds
- Chopped green onions
- Pickled radish or kimchi
Equipment Needed
- Deep frying pan or wok
- Mixing bowls
- Tongs or a slotted spoon
- A meat thermometer (optional, for checking oil temperature)
- Paper towels for draining excess oil
- Saucepan for making the glaze
Step-by-Step Preparation of Korean Fried Chicken
Step 1: Prepare the Chicken
- Begin by washing and patting the chicken pieces dry with paper towels. Removing moisture from the chicken is key to achieving a crispy texture.
- Season the chicken with salt and pepper, then set it aside.
Step 2: Prepare the Battering Mixture
- In a large mixing bowl, combine the flour, cornstarch, baking powder, and a pinch of salt. Mix well.
- Add in the egg and cold water (or soda water) and stir until you get a smooth batter. The batter should be thick enough to coat the chicken but not too gloopy.
Step 3: Heat the Oil
- Heat oil in a deep frying pan or wok over medium-high heat. The oil should reach around 350°F (175°C) for the perfect frying temperature.
Step 4: Double Fry the Chicken
- Dip each piece of chicken into the batter, ensuring it’s fully coated. Carefully lower the chicken into the hot oil.
- Fry the chicken for 8-10 minutes until golden brown and crispy. For extra crunch, remove the chicken after the first fry and let it rest for a few minutes, then fry it again for another 2-3 minutes.
Step 5: Prepare the Sauce
- While the chicken is frying, combine the gochujang, soy sauce, honey, garlic, vinegar, sesame oil, sugar, and ginger in a small saucepan.
- Simmer the mixture over medium heat until it thickens, about 5 minutes. Stir frequently to avoid burning.
Step 6: Coat the Chicken
- Once the chicken is crispy and golden, remove it from the oil and let it rest on paper towels to absorb any excess oil.
- Toss the fried chicken pieces in the sauce until they are evenly coated.
Health Benefits of Korean Fried Chicken Recipe
While Korean Fried Chicken is undeniably delicious, it’s not typically considered a “healthy” dish due to the deep frying and high-calorie sauce. However, there are a few health aspects to consider:
- Protein: Chicken is a good source of protein, which helps with muscle repair and overall health.
- Gochujang: The Korean chili paste used in the sauce contains capsaicin, which has been shown to boost metabolism and may aid in weight loss.
- Ginger and Garlic: These ingredients have anti-inflammatory properties and can help with digestion and boost the immune system.
For a healthier version, you can opt for air frying the chicken or bake it instead of deep frying.
Best Way to Serve Korean Fried Chicken Recipe
Korean Fried Chicken is best served hot and crispy, ideally with some side dishes to balance out the richness. Common accompaniments include:
- Pickled radishes (a common Korean side dish that helps cut through the greasiness)
- A cold beer (the traditional pairing)
- A side of kimchi or pickled vegetables
- Steamed rice or a light salad
Calories, Prep Time, and Cook Time
- Calories: A serving of Korean Fried Chicken (about 4 pieces) contains approximately 300-400 calories, depending on the size and amount of sauce used.
- Prep Time: 15 minutes (excluding marinating time)
- Cook Time: 15-20 minutes for frying (double frying)
Conclusion
Korean Fried Chicken Recipe is a must-try for any fried chicken lover. With its extra crispy texture, sweet and spicy sauce, and mouthwatering flavor, it’s no wonder that this dish has taken the world by storm. Whether you’re cooking it for a family dinner or hosting a party, this crispy Korean favorite is sure to impress. So, grab your ingredients, get frying, and enjoy a tasty piece of Korea in the comfort of your home!
FAQs about Korean Fried Chicken Recipe
Q: Can I use chicken breasts instead of wings?
A: Yes, you can use chicken breasts, but wings or drumsticks are typically preferred because they cook more evenly and retain more moisture.
Q: Is it necessary to double fry the chicken?
A: Double frying is key to achieving that signature crispy texture. It’s what makes Korean Fried Chicken different from regular fried chicken.
Q: Can I make Korean Fried Chicken ahead of time?
A: While the chicken can be prepared in advance, it’s best served immediately after frying to maintain its crispiness. You can store leftover fried chicken and reheat it in an oven to keep the coating crispy.
Q: Can I make the sauce milder?
A: Yes, you can reduce the amount of gochujang or add a little extra honey or soy sauce to tone down the spice level to your liking.
Enjoy your crispy, savory, and addictive Korean Fried Chicken!