easy pecan pie recipe is one of the most beloved desserts in the Southern United States, known for its rich, sweet, and nutty flavor. With a perfect combination of crunchy pecans and smooth, gooey filling, this dessert has become a staple during the holiday season and family gatherings. In this blog post, we will explore everything you need to know about pecan pie, from its origins and ingredients to its preparation, health benefits, and the best ways to serve it.
What Is easy pecan pie recipe?
easy pecan pie recipe is a classic American dessert made with a filling of pecans, sugar (usually brown or corn syrup), eggs, and butter, encased in a buttery pie crust. It has a smooth and sweet texture, often with a slight crispness from the pecans. Pecans give the pie a unique nutty flavor and a delightful contrast to the soft filling.
Origin of easy pecan pie recipe
The history of easy pecan pie recipe dates back to the 19th century. The pie became popular in the southern United States, where pecans are abundant. The first documented recipe for pecan pie appeared in the early 1800s in a cookbook published in New Orleans. However, some historians believe that pecan pie was made by French settlers who had adapted European-style pies with local ingredients, including the native pecan.
The pie’s popularity grew significantly when Karo syrup, a brand of corn syrup, was marketed as a key ingredient for making the perfect pecan pie in the 1930s. Today, pecan pie is not only enjoyed in the Southern U.S. but also across the country and worldwide.
Ingredients for easy pecan pie recipe
To make a traditional pecan pie, you’ll need the following ingredients:
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
For the Filling:
- 1 cup light corn syrup (or golden syrup)
- 1 cup brown sugar (packed)
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 1/2 cups pecans, coarsely chopped (you can also use whole pecan halves for a fancier presentation)
Equipment Needed
Before you start, gather the following equipment:
- Pie dish (9-inch)
- Mixing bowls
- Whisk
- Rolling pin
- Measuring cups and spoons
- Parchment paper or pie weights (for blind baking the crust)
- Oven
Step-by-Step Preparation
Step 1: Make the Pie Crust
- In a large mixing bowl, combine the flour and salt.
- Add the cold cubed butter to the flour and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
- Slowly add ice water, one tablespoon at a time, mixing until the dough just comes together.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling out.
- After chilling, roll out the dough on a floured surface to fit your 9-inch pie dish. Press the dough into the dish and trim any excess.
Step 2: Blind Bake the Crust (Optional)
If you want to prevent the crust from getting soggy, you can blind bake it. To do this:
- Preheat the oven to 375°F (190°C).
- Line the pie crust with parchment paper and fill with pie weights or dried beans.
- Bake for 10-15 minutes, then remove the weights and parchment paper. Bake for another 5-7 minutes until golden brown.
Step 3: Prepare the Filling
- In a mixing bowl, whisk together the corn syrup, brown sugar, melted butter, salt, and vanilla extract until smooth.
- Beat in the eggs until fully incorporated.
- Stir in the pecans until they are evenly distributed.
Step 4: Assemble the Pie
- Pour the pecan mixture into the prepared pie crust.
- Spread the pecans evenly across the surface of the pie.
- Bake in the preheated oven at 350°F (175°C) for 45-50 minutes or until the filling is set and the top is slightly puffed up. You can check the pie by gently shaking it—if the filling jiggles slightly in the center, it’s done.
- Let the pie cool completely before serving.
Health Benefits of easy pecan pie recipe
While pecan pie is a rich and indulgent dessert, pecans themselves do offer some health benefits when consumed in moderation:
- Rich in Antioxidants: Pecans are packed with antioxidants, which can help fight oxidative stress and inflammation in the body.
- High in Healthy Fats: Pecans contain monounsaturated fats, which are beneficial for heart health by helping to reduce bad cholesterol.
- Fiber-Rich: The nuts in pecan pie provide a good amount of fiber, which supports digestive health.
- Protein Source: Pecans are a plant-based source of protein, making them a great addition to any diet.
However, keep in mind that pecan pie is also high in sugar and calories due to the use of corn syrup and sugar in the filling, so it’s best enjoyed as an occasional treat.
Unique Variations of easy pecan pie recipe
Pecan pie can be customized to suit different tastes. Here are some unique variations you can try:
- Chocolate Pecan Pie: Add chocolate chips or cocoa powder to the filling for a delicious chocolate-pecan combination.
- Maple Pecan Pie: Replace the corn syrup with maple syrup for a more robust, maple-infused flavor.
- Bourbon Pecan Pie: Add a splash of bourbon to the filling for an extra depth of flavor.
- Vegan Pecan Pie: Use a dairy-free butter substitute and replace the eggs with a flaxseed mixture or silken tofu to create a vegan version of pecan pie.
Best Way to Serve easy pecan pie recipe
Pecan pie is best served at room temperature or slightly chilled. You can top it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for extra indulgence. It pairs beautifully with a hot cup of coffee or tea.
Calories, Prep Time, and Cook Time
- Calories: A typical slice of pecan pie (1/8 of the pie) contains around 400-500 calories.
- Preparation Time: 20 minutes (not including pie crust chilling time).
- Cooking Time: 45-50 minutes.
Conclusion
easy pecan pie recipe is a decadent and timeless dessert that has been enjoyed by many for centuries. With its rich filling, crunchy pecans, and buttery crust, it’s no wonder this pie is a favorite for holidays and special occasions. By following this easy-to-follow recipe, you can create your own delicious pecan pie to share with friends and family. Don’t forget to experiment with unique variations for even more flavor options!
FAQs About easy pecan pie recipe
Q1: Can I make pecan pie ahead of time? Yes, pecan pie can be made a day in advance and stored at room temperature. Just be sure to let it cool completely before covering it.
Q2: Can I freeze pecan pie? Yes, you can freeze pecan pie. After it has cooled, wrap it tightly in plastic wrap and foil before placing it in the freezer. It can be stored for up to 3 months. When you’re ready to serve, thaw it at room temperature for a few hours.
Q3: Can I substitute pecans with other nuts? While pecans are traditional for this pie, you can try substituting walnuts, hazelnuts, or even almonds for a different twist.
Table Chart: Nutritional Information (Per Slice – 1/8th of Pie)
| Nutrient | Amount |
| Calories | 450 kcal |
| Protein | 5g |
| Carbohydrates | 55g |
| Sugars | 40g |
| Fat | 25g |
| Saturated Fat | 4g |
| Fiber | 3g |
| Sodium | 80mg |