Introduction
If you love banana bread and fudgy blondies, then this Banana Blondie Recipe is going to be your new favorite treat! These chewy, buttery bars combine the sweetness of ripe bananas with caramel-like brown sugar and a hint of vanilla for an irresistible dessert.
Unlike brownies, blondies don’t contain cocoa powder, making them a golden, vanilla-based treat with a soft, dense texture. The natural sweetness of bananas enhances the flavor while keeping them moist and chewy.
What Are Banana Blondie Recipe?
Banana Blondie Recipe are rich, chewy dessert bars made with butter, brown sugar, bananas, and vanilla. They have a soft texture like banana bread but with a denser, fudgy consistency similar to brownies.
Why You’ll Love This Recipe:
✔ Super Moist & Chewy – Thanks to ripe bananas and brown sugar.
✔ One-Bowl Recipe – No fancy equipment needed!
✔ Versatile – Add chocolate chips, nuts, or caramel.
✔ Easy to Make – Perfect for beginners and expert bakers alike.
The Origin of Blondies
Banana Blondie Recipe of ten called the “vanilla version” of brownies, but they actually came before brownies! The first blondie recipe appeared in the 1890s in American cookbooks, using molasses instead of chocolate.
Banana blondies are a modern twist on this classic treat. The natural sweetness and moisture from bananas make them even more decadent and flavorful.
| Feature | Blondies | Brownies |
| Flavor | Buttery, vanilla, caramel | Rich, chocolatey |
| Color | Golden brown | Deep brown |
| Main Sweetener | Brown sugar, bananas | Cocoa powder, chocolate |
| Texture | Soft, chewy, and moist | Fudgy or cakey |
Ingredients for Banana Blondie Recipe
Base Ingredients:
- 1 cup mashed ripe bananas (about 2 medium bananas)
- ½ cup unsalted butter (melted)
- 1 cup brown sugar (light or dark)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Optional Add-Ins:
- ½ cup white chocolate chips (for sweetness)
- ½ cup chopped walnuts or pecans (for crunch)
- ½ teaspoon cinnamon (for a warm spice flavor)
Equipment Needed
✔ Mixing bowls – For combining ingredients.
✔ Whisk & spatula – For mixing.
✔ 8×8-inch baking pan – For baking.
✔ Parchment paper – For easy removal.
✔ Oven – Preheated to 350°F (175°C).
Step-by-Step Preparation
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper.
Step 2: Mash the Bananas
- In a bowl, mash 2 ripe bananas until smooth.
Step 3: Mix Wet Ingredients
- In a large bowl, whisk together:
- Melted butter
- Brown sugar
- Mashed bananas
- Egg
- Vanilla extract
- Melted butter
Step 4: Add Dry Ingredients
- Stir in flour, baking powder, and salt.
- Mix until just combined (don’t overmix).
Step 5: Add Extras (Optional)
- Fold in white chocolate chips or nuts for extra texture.
Step 6: Bake the Blondies
- Pour the batter into the lined baking pan.
- Smooth the top with a spatula.
- Bake for 25-30 minutes or until the edges are golden and the center is set.
Step 7: Cool & Serve
- Let the blondies cool in the pan for 10 minutes.
- Remove from the pan and cut into squares.
Health Benefits of Bananas
🍌 Rich in Potassium – Helps regulate blood pressure.
🥄 High in Fiber – Supports healthy digestion.
💪 Energy Boosting – Natural sugars provide quick energy.
🦠 Gut Health – Contains prebiotics for digestion.
Even though banana blondies are a treat, they still have some nutritional benefits!
Best Ways to Serve Banana Blondies
✔ Warm with Ice Cream – A scoop of vanilla or caramel ice cream makes them even better.
✔ Drizzled with Caramel – Adds a buttery, rich finish.
✔ With Coffee or Tea – The perfect afternoon snack.
✔ Topped with Peanut Butter – A salty-sweet combo!
Nutritional Information (Per Serving)
| Nutrient | Amount |
| Calories | 180 kcal |
| Carbohydrates | 25g |
| Protein | 2g |
| Fat | 8g |
| Fiber | 1g |
| Sugar | 14g |
Based on a 16-square serving size.
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
Conclusion
Banana Blondie Recipe are the perfect mix of soft, chewy, and buttery with a natural banana sweetness. Whether you enjoy them plain or with toppings, they’re a simple and delicious dessert for any occasion.
Try this easy banana blondie recipe today and enjoy homemade, bakery-quality treats in under an hour!
FAQs
1. How do I store banana blondies?
Store in an airtight container at room temperature for 3 days or in the fridge for up to a week.
2. Can I freeze banana blondies?
Yes! Wrap them individually and freeze for up to 3 months.
3. Can I make these gluten-free?
Yes! Substitute all-purpose flour with gluten-free flour (1:1 ratio).
4. What’s the best type of bananas to use?
Use very ripe bananas (with brown spots) for the best flavor and moisture.
5. Can I add chocolate?
Absolutely! White, milk, or dark chocolate chips all work great.