Nothing beats a classic blueberry pie—sweet, tangy, and wrapped in a flaky, golden crust. Whether you’re craving a homemade treat or need a quick dessert for a gathering, using canned blueberries makes the process effortless while still delivering incredible flavor. In this guide, we’ll explore everything about making a perfect canned blueberry pie, from its origins to expert tips, health benefits, and serving suggestions.
What Is a Canned Blueberry Pie Recipe?
A Canned Blueberry Pie Recipe is a traditional fruit pie made with a buttery crust and a filling prepared from canned blueberries instead of fresh fruit. The canned version is an excellent alternative, ensuring you can make this dessert anytime without depending on seasonal availability.
Many people assume fresh berries are essential for a good pie, but high-quality canned blueberries—especially those preserved in light syrup—offer a rich, consistent flavor without the extra prep work.
The Origin of Canned Blueberry Pie Recipe
Blueberry pie has deep roots in North America, where wild blueberries have been a staple ingredient for centuries. The early settlers in the United States and Canada often baked fruit pies due to their simple ingredients and long shelf life. Blueberry pie became especially popular in New England and parts of Canada, where blueberries grow abundantly.
Today, blueberry pie is a classic American dessert, frequently served at summer gatherings, Thanksgiving dinners, and celebrations year-round. The convenience of canned blueberries has made this pie accessible to home bakers everywhere.
Ingredients for Canned Blueberry Pie Recipe
Here’s what you’ll need for a classic, homemade canned blueberry pie:
For the Filling:
- 2 cans (15-16 oz each) of blueberries (drained, reserving ½ cup of juice)
- ¾ cup granulated sugar
- 2 tbsp cornstarch (for thickening)
- 1 tbsp lemon juice (enhances flavor)
- 1 tsp lemon zest (optional)
- ½ tsp cinnamon (adds depth)
- ½ tsp vanilla extract
- 1 tbsp unsalted butter (for richness)
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (cold, cut into cubes)
- ½ tsp salt
- 1 tbsp sugar
- 6-8 tbsp ice water
For Egg Wash (Optional, for a golden crust):
- 1 egg yolk
- 1 tbsp milk
Equipment Needed
Before you start baking, gather these essential tools:
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
- 9-inch pie pan
- Pastry brush
- Saucepan
- Wooden spoon
- Sharp knife (for crust design)
Step-by-Step Preparation of Canned Blueberry Pie Recipe
Step 1: Prepare the Pie Crust
- In a mixing bowl, whisk together flour, salt, and sugar.
- Add cold butter cubes and mix using a pastry cutter (or fingers) until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough holds together.
- Divide into two equal portions, shape into disks, and refrigerate for at least 30 minutes.
Step 2: Make the Blueberry Filling
- In a saucepan over medium heat, combine sugar, cornstarch, lemon juice, lemon zest, cinnamon, and the reserved blueberry juice.
- Stir continuously until the mixture thickens (about 3-4 minutes).
- Add the drained canned blueberries and vanilla extract, stirring gently.
- Remove from heat and let the filling cool completely.
Step 3: Roll Out the Dough & Assemble the Pie
- Preheat your oven to 375°F (190°C).
- Roll out one dough disk on a floured surface to fit your 9-inch pie pan.
- Transfer the dough to the pan and press it down gently.
- Pour the cooled blueberry filling into the crust.
- Roll out the second dough disk and place it on top. You can either:
- Cover fully and cut small slits for ventilation, OR
- Create a lattice design by weaving strips of dough.
Step 4: Bake the Pie
- Brush the top crust with an egg wash for a golden finish.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 2 hours before slicing to allow the filling to set.
Health Benefits of Canned Blueberry Pie Recipe
Even in canned form, blueberries provide several health benefits:
✔ Rich in Antioxidants – Blueberries contain anthocyanins, which support heart health and brain function.
✔ Good for Digestion – The fiber in blueberries helps regulate digestion.
✔ Supports Immune Health – Vitamin C boosts the immune system.
✔ Lower in Calories – Compared to many desserts, a blueberry pie (especially when made with less sugar) is a better alternative.
Best Ways to Serve Canned Blueberry Pie Recipe
- With Ice Cream: A scoop of vanilla ice cream enhances the warm, fruity flavors.
- With Whipped Cream: Adds a light, creamy texture.
- Warm or Cold: Blueberry pie tastes delicious both ways!
- For Breakfast: Serve a slice with coffee or tea for a morning treat.
Nutritional Information (Per Slice, Approximate)
| Nutrient | Amount (Per Slice) |
| Calories | 320 kcal |
| Carbohydrates | 52g |
| Sugars | 28g |
| Protein | 3g |
| Fat | 12g |
Preparation and Cooking Time
| Task | Time Required |
| Prep Time | 20 minutes |
| Cooking Time | 45 minutes |
| Cooling Time | 2 hours |
| Total Time | 3 hours |
Conclusion
A Canned Blueberry Pie Recipe is an easy, delicious dessert that captures the essence of homemade baking without the extra hassle of fresh fruit. With a perfectly balanced filling and a golden, flaky crust, this pie is perfect for any occasion. Whether you’re making it for a holiday, a family gathering, or just because, this simple recipe will leave everyone asking for seconds!
FAQs
1. Can I use Canned Blueberry Pie Recipe filling instead of plain canned blueberries?
Yes! If using canned blueberry pie filling, reduce the sugar and cornstarch in the recipe, as the filling is already sweetened and thickened.
2. How do I prevent a soggy bottom crust?
Brush the bottom crust with a thin layer of beaten egg white before adding the filling. Baking on a preheated baking sheet also helps crisp the crust.
3. Can I freeze blueberry pie?
Yes! Bake the pie, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It stays fresh for up to 3 months.
4. How do I reheat a blueberry pie?
Reheat slices in the microwave for 20-30 seconds or warm the whole pie in an oven at 350°F (175°C) for 10-15 minutes.
5. Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free baking blend for the crust.