Introduction
Haitian Cake Recipe, or “Gâteau Haïtien,” is a rich, buttery, and moist cake that’s a staple in Haitian celebrations. Known for its delicate balance of sweetness and warm spices, this cake stands out from other vanilla or butter cakes thanks to its unique blend of flavors, including nutmeg, almond extract, and dark rum.
Whether served at birthdays, weddings, or family gatherings, Haitian cake carries cultural significance and nostalgic memories for many. In this article, we’ll dive deep into what makes this cake special, its origins, ingredients, equipment, and a step-by-step recipe. You’ll also learn about its nutritional values, serving suggestions, and expert baking tips.

What is Haitian Cake Recipe?
Haitian Cake Recipe is a rich and tender dessert known for its buttery texture, subtle rum flavor, and aromatic spices. Unlike traditional sponge cakes, it has a slightly denser crumb while remaining soft and moist.
A key characteristic of this cake is its use of rum or vanilla essence, which enhances its depth of flavor. Some variations also include orange zest or almond extract for extra aroma. It is usually topped with a simple sugar glaze or powdered sugar, making it an elegant yet easy-to-make treat.
The Origin of Haitian Cake Recipe
Haitian cake has its roots in French baking traditions, which were introduced to Haiti during the colonial period. Over time, Haitian bakers added local ingredients such as rum, nutmeg, and lime zest, creating a distinctive flavor that sets it apart from European cakes.
This cake is commonly served at:
- Birthdays and Weddings – A symbol of joy and celebration.
- Religious Gatherings – Often prepared during Easter and Christmas.
- Family Reunions – A comforting treat that brings people together.
Fun Fact:
Haitians take great pride in their baking, and homemade cakes are often considered more special than store-bought ones.
Ingredients Needed for Haitian Cake Recipe
Here’s a list of essential ingredients for making a traditional Haitian cake:
For the Cake Batter:
- 2 ½ cups (315g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 cup (225g) unsalted butter (room temperature)
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon grated nutmeg
- ½ cup (120ml) evaporated milk
- ¼ cup (60ml) dark rum (optional)
- Zest of 1 lime or orange
For the Glaze (Optional):
- 1 cup (120g) powdered sugar
- 2 tablespoons milk or lime juice
Essential Equipment for Baking Haitian Cake Recipe
To achieve the best results, make sure you have the following kitchen tools:
- Mixing Bowls – For combining dry and wet ingredients.
- Hand Mixer or Stand Mixer – To cream the butter and sugar.
- Measuring Cups and Spoons – For accurate ingredient portions.
- 9-inch Cake Pan – A round or bundt pan works well.
- Whisk & Spatula – For mixing and scraping the batter.
- Toothpick – To test doneness.

Step-by-Step Preparation of Haitian Cake Recipe
Step 1: Prepare the Ingredients
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch cake pan to prevent sticking.
Step 2: Cream Butter and Sugar
- In a mixing bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
Step 3: Mix the Dry Ingredients
- In another bowl, combine flour, baking powder, salt, and nutmeg.
- Gradually add this dry mixture to the wet ingredients, alternating with the evaporated milk.
Step 4: Add Flavor Enhancers
- Stir in the vanilla extract, almond extract, rum, and lime zest.
- Mix until well combined but do not overmix.
Step 5: Bake the Cake
- Pour the batter into the prepared cake pan.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Prepare the Glaze (Optional)
- Mix powdered sugar and milk or lime juice to create a smooth glaze.
- Once the cake has cooled, drizzle the glaze over the top.
Step 7: Serve and Enjoy
- Let the cake rest for 10 minutes before slicing.
- Dust with powdered sugar for extra elegance.
Health Benefits of Haitian Cake Recipe
Although Haitian cake is a dessert, it does have some nutritional benefits:
- Source of Protein – The eggs and milk contribute to a protein boost.
- Rich in Antioxidants – The nutmeg and citrus zest contain beneficial antioxidants.
- Energy-Boosting – The carbohydrates provide a quick source of energy.
Healthy Modifications:
- Use whole wheat flour for added fiber.
- Reduce the sugar to ¾ cup for a less sweet version.
- Swap butter for Greek yogurt to cut down on fat.
Best Way to Serve Haitian Cake Recipe
Haitian cake is best served at room temperature and pairs well with:
- Coffee or Tea – Complements its buttery flavor.
- Fresh Fruits – Strawberries or mangoes add freshness.
- Ice Cream – A scoop of vanilla or coconut ice cream enhances the richness.
Storage Tips:
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Lasts up to 1 week when properly wrapped.
- Freezing: Can be frozen for up to 3 months.
Nutritional Information (Per Serving)
Nutrient | Amount per Serving |
Calories | 350 kcal |
Carbohydrates | 45g |
Protein | 6g |
Fat | 15g |
Sugar | 20g |
Preparation & Cooking Time
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Conclusion
Haitian Cake Recipe is more than just a dessert—it’s a cherished tradition. Its rich flavors, moist texture, and cultural significance make it a beloved treat in Haitian households. Whether you’re making it for a special event or simply craving a sweet slice of nostalgia, this cake is sure to impress.
Try this recipe today and experience the delicious warmth of Haitian baking!
Frequently Asked Questions (FAQs)
1. Can I make Haitian cake without rum?
Yes! Simply replace the rum with more vanilla extract or orange juice for a similar flavor.
2. What’s the best substitute for evaporated milk?
You can use regular milk or a mix of half-and-half and water.
3. Why is my Haitian cake too dry?
Overbaking or adding too much flour can cause dryness. Ensure accurate measurements and check for doneness early.
4. Can I use a bundt pan instead of a round pan?
Yes! A bundt pan gives the cake a beautiful shape and even baking.
5. How can I make this cake fluffier?
Beating the butter and sugar well ensures a lighter texture. Also, avoid overmixing the batter after adding the flour.