Introduction
Ever bitten into a soft, golden finger roll and wondered how bakeries get them so pillowy and perfect every time? Good news—you don’t need to be a professional baker to recreate that magic at home. Whether you’re planning sliders, picnic sandwiches, or just want to impress your family at dinner,Homemade Finger Roll Recipe are the ultimate crowd-pleaser.
In this post, I’ll walk you through everything you need to know about making finger rolls from scratch—no complicated techniques, just solid, step-by-step instructions, insights, and pro tips. Let’s roll!
What Are Homemade Finger Roll Recipe?
Homemade Finger Roll Recipe are soft, elongated bread rolls, typically about the length and width of your finger—hence the name. They’re light, fluffy, and slightly sweet, making them perfect for sandwiches, hot dogs, or buttered alongside soups and stews.
Unlike crusty European breads, finger rolls are all about softness and tenderness. Think of them as a gentler, fluffier cousin of the dinner roll.
A Quick Peek Into Their Origin
Homemade Finger Roll Recipe have roots in British and American baking traditions. In the UK, they’re often found in lunchboxes or as accompaniments to tea. In the U.S., they’ve become a staple at cookouts and delis, especially used for mini sandwiches or sliders.
Their popularity soared thanks to their versatility—they’re easy to shape, easy to eat, and easy to love.
Ingredients
Here’s what you’ll need:
| Ingredient | Quantity |
| All-purpose flour | 3 ½ cups (420g) |
| Warm milk (110°F) | 1 cup (240ml) |
| Active dry yeast | 2 ¼ tsp (1 packet) |
| Sugar | 2 tbsp |
| Salt | 1 ½ tsp |
| Unsalted butter | 3 tbsp (melted) |
| Egg | 1 (for the dough) |
| Egg yolk + 1 tbsp milk | For egg wash |
💡 Tip: You can use bread flour for more chew, but all-purpose gives a softer result—ideal for finger rolls.
Equipment You’ll Need
- Large mixing bowl or stand mixer with dough hook
- Measuring cups & spoons
- Kitchen scale (optional but helpful)
- Baking sheet
- Parchment paper or silicone baking mat
- Pastry brush (for egg wash)
- Clean towel or plastic wrap
Step-by-Step Preparation
Step 1: Activate the Yeast
In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy. If it doesn’t bubble, your yeast may be expired—start over with fresh yeast.
Step 2: Make the Dough
In a large bowl (or stand mixer), combine flour and salt. Add the yeast mixture, melted butter, and one egg. Mix until it forms a shaggy dough.
Knead for 8–10 minutes until smooth and elastic. The dough should be soft but not sticky—add a bit of flour if needed.
Step 3: First Rise
Form the dough into a ball and place it in a greased bowl. Cover and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
Step 4: Shape the Rolls
Punch down the dough gently and divide it into 12 equal pieces. Roll each piece into a log about 4 inches long.
Place them on a parchment-lined baking sheet, leaving a little space in between.
Step 5: Second Rise
Cover the rolls and let them rise again for 30–45 minutes until puffy.
Step 6: Bake
Preheat oven to 375°F (190°C). Brush rolls with egg wash for a shiny golden finish.
Bake for 15–18 minutes until golden brown. Let cool slightly before serving.
Nutritional Info (Per Roll)
| Nutrient | Amount |
| Calories | ~150 kcal |
| Protein | 4g |
| Carbohydrates | 23g |
| Fats | 4g |
| Fiber | 1g |
Prep & Cook Time
| Task | Time |
| Prep Time | 20 minutes |
| Rise Time | 1.5 to 2 hrs |
| Cook Time | 15–18 minutes |
| Total Time | ~2.5 hours |
Health Benefits of Homemade Finger Roll Recipe
While bread gets a bad rap sometimes, homemade rolls like these are free from preservatives, additives, and excess sodium often found in store-bought options.
Plus, making bread from scratch gives you full control over ingredients—use organic flour, reduce sugar, or even sub whole wheat flour for added fiber.
Additional Tips
- Flavor Boost: Add garlic powder or herbs like rosemary to the dough.
- Dairy-Free: Use almond milk and vegan butter to make it dairy-free.
- Freezer-Friendly: Baked and cooled rolls can be frozen for up to 2 months.
Best Ways to Serve Homemade Finger Roll Recipe
- Classic Sandwiches: Fill with tuna salad, chicken salad, or egg salad.
- Mini Subs: Stack deli meats, cheese, and pickles.
- Breakfast Rolls: Add scrambled eggs and bacon for a quick morning bite.
- Holiday Sides: Serve with soup or roast dinner during festive meals.
Conclusion
Homemade Finger Roll Recipe is all about understanding the process—and once you get it, you’ll never go back to store-bought. These soft, buttery rolls bring joy to any table and are endlessly customizable.
So roll up your sleeves and give them a try—you might just start a new family tradition!
FAQs
Q: Can I use instant yeast instead of active dry?
Yes! Use the same amount and skip the proofing step—just mix it directly with the dry ingredients.
Q: How do I make them extra soft?
Brush with butter right after baking and cover with a clean towel while cooling.
Q: Can I use whole wheat flour?
Yes, but replace only 50% to keep the rolls soft and not too dense.
Q: How long do they stay fresh?
Stored in an airtight container, they stay soft for 2–3 days. You can also freeze them.