Introduction
Mango Butter Recipe is a luxurious, rich, and deeply nourishing ingredient that can be used for both culinary and skincare purposes. It has a smooth texture, a mild scent, and is packed with natural nutrients that benefit the body inside and out.
Many store-bought versions contain preservatives or additives, but making mango butter at home ensures you get a pure, high-quality product. Whether you’re using it in recipes or as a moisturizer, mango butter is a versatile addition to your home essentials.
In this guide, we’ll break down everything you need to know about making mango butter from scratch, including ingredients, equipment, step-by-step preparation, and the best ways to use it.
What Is Mango Butter Recipe?
Mango butter is a soft, creamy fat extracted from the seeds of mangoes. It is often compared to shea butter and cocoa butter but has a lighter, non-greasy texture, making it ideal for both skincare and cooking.
Uses of Mango Butter
- Skincare: Moisturizer, lotion, lip balm
- Haircare: Deep conditioner, scalp treatment
- Cooking: Healthy butter alternative, baking, smoothies
Unlike mango puree or mango oil, mango butter has a thicker consistency and a higher fat content, making it excellent for nourishing and hydrating.
The Origin of Mango Butter Recipe
Mango Butter Recipe originates from India, Africa, and Southeast Asia, where mango trees thrive. Traditionally, it was extracted by sun-drying mango seeds, grinding them into a paste, and pressing them to release the fat.
Traditional vs. Modern Extraction Methods
| Method | Process | Quality |
| Traditional | Sun-drying and grinding | Less refined, more nutrients |
| Mechanical Pressing | Cold pressing the seeds | Retains more natural oils |
| Chemical Extraction | Using solvents to extract fat | Not recommended for home use |
Modern techniques use cold pressing to preserve the natural vitamins and antioxidants, making homemade mango butter a nutrient-rich choice.
Ingredients Needed for Mango Butter Recipe
To make the best homemade mango butter, you’ll need:
| Ingredient | Quantity | Purpose |
| Mango kernels | 2 cups | Main source of butter |
| Coconut oil | ½ cup | Enhances smoothness |
| Vitamin E oil | 1 tsp | Preservative and antioxidant |
| Essential oils (optional) | 5-10 drops | Adds fragrance |
Tip: Use organic mango kernels for the highest quality butter.
Essential Equipment for Preparation
To achieve a smooth, creamy consistency, you’ll need:
- Blender or food processor (for grinding mango kernels)
- Double boiler or saucepan (for melting)
- Fine mesh strainer or cheesecloth (to filter impurities)
- Glass jar or airtight container (for storage)
Step-by-Step Preparation Guide
1. Extract the Mango Kernels
- Cut open ripe mangoes and remove the large, hard seed inside.
- Let the seeds dry for 2-3 days in sunlight.
- Once dry, crack them open to extract the white kernel inside.
2. Blend the Kernels
- Place the dried mango kernels in a blender.
- Blend until you get a fine powder or paste.
3. Melt the Butter
- In a double boiler, heat the mango kernel paste over low heat.
- Add coconut oil to help extract the butter.
- Stir continuously until the butter melts completely.
4. Strain the Mixture
- Use a cheesecloth or fine mesh strainer to remove any solid particles.
- Pour the liquid butter into a clean glass jar.
5. Cool and Store
- Let the butter cool at room temperature.
- Once solidified, store in an airtight container in a cool, dry place.
Some Health Benefits of Mango Butter Recipe
Mango butter is packed with essential nutrients, making it beneficial for both skincare and health:
- Rich in antioxidants that fight free radicals.
- Contains vitamins A, C, and E for skin health.
- Naturally anti-inflammatory, great for sensitive skin.
- Moisturizes deeply without clogging pores.
- Boosts collagen production, keeping skin youthful.
For hair, mango butter strengthens strands, reduces frizz, and promotes healthy scalp.
Additional Information & Variations
Want to customize your mango butter? Try these variations:
- Lavender Mango Butter: Add lavender essential oil for relaxation.
- Chocolate Mango Butter: Mix in cocoa butter for a rich aroma.
- Whipped Mango Butter: Blend with a hand mixer for a fluffier texture.
Best Ways to Use Mango Butter Recipe
- As a body lotion: Apply to dry skin for deep hydration.
- As a hair mask: Melt slightly and apply to hair for 20 minutes.
- As a butter substitute: Use in baking or as a spread.
Calories and Nutritional Information
| Nutrient | Per 1 tbsp |
| Calories | 90 kcal |
| Carbs | 0g |
| Protein | 0g |
| Fat | 10g |
Preparation Time and Cook Time
| Task | Time Required |
| Preparation | 10 minutes |
| Cooking | 20 minutes |
| Cooling | 2 hours |
Conclusion
Mango butter is a versatile, nutrient-rich product that you can easily make at home. Whether you’re using it for skincare, haircare, or cooking, it provides incredible benefits without harmful additives.
Making mango butter from scratch ensures a pure, high-quality result—and it’s a rewarding DIY project anyone can try!
FAQs
1. How long does homemade mango butter last?
Up to 6 months when stored in a cool, dry place.
2. Can I use mango butter on my face?
Yes! It’s non-comedogenic, meaning it won’t clog pores.
3. Can I eat mango butter?
Yes, as long as it’s pure and food-grade.
4. How do I prevent mango butter from going rancid?
Store it in an airtight container away from heat.
5. Can I use mango butter for sensitive skin?
Absolutely! It’s gentle, soothing, and hydrating.