Meatloaf with Sun-Dried Tomatoes Recipe: A Gourmet Twist on a Comfort Food Classic

Meatloaf is a beloved classic, but adding a gourmet flair can take it to a whole new level. Meatloaf with Sun-Dried Tomatoes Recipe combines the savory goodness of traditional meatloaf with the tangy, rich flavor of sun-dried tomatoes. Perfect for family dinners, date nights, or special occasions, this recipe brings a unique and delicious twist to an old favorite.

What Is Meatloaf with Meatloaf with Sun-Dried Tomatoes Recipe?

Meatloaf with Sun-Dried Tomatoes Recipe is a gourmet variation of the traditional meatloaf. It features ground meat combined with breadcrumbs, eggs, and seasonings, with the addition of finely chopped sun-dried tomatoes for a burst of tangy sweetness. The dish is topped with a tomato-based glaze for extra flavor and baked to perfection, resulting in a moist, tender loaf with a rich, savory taste.

The Origin ofMeatloaf with Sun-Dried Tomatoes Recipe

Meatloaf has a long history, dating back to ancient Rome, where ground meat was combined with spices, grains, and wine. Over time, the dish evolved across cultures, becoming a staple in American households during the Great Depression. The addition of sun-dried tomatoes adds a Mediterranean-inspired twist, blending Italian flavors with classic comfort food.

Ingredients for Meatloaf with Sun-Dried Tomatoes Recipe

Ingredient	Quantity
Ground beef (80% lean)	1.5 lbs
Ground pork or turkey	½ lb
Breadcrumbs (or panko)	½ cup
Egg	1 large
Milk	¼ cup
Sun-dried tomatoes (finely chopped)	½ cup
Onion (finely diced)	1 medium
Garlic (minced)	2 cloves
Parmesan cheese (grated)	¼ cup
Worcestershire sauce	1 tbsp
Fresh basil (chopped)	1 tbsp
Salt	1 tsp
Black pepper	½ tsp

For the Tomato Glaze

Ingredient	Quantity
Tomato paste	3 tbsp
Honey	1 tbsp
Balsamic vinegar	1 tsp

Equipment Needed

1. Large mixing bowl
2. Loaf pan (9×5 inch) or baking sheet
3. Measuring cups and spoons
4. Knife and cutting board
5. Spatula or mixing spoon
6. Parchment paper (optional)

Step-by-Step Preparation

1. Mixing the Ingredients

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, ground pork (or turkey), breadcrumbs, egg, milk, finely chopped sun-dried tomatoes, onion, garlic, Parmesan cheese, Worcestershire sauce, basil, salt, and black pepper.
3. Mix gently with your hands or a spatula until all ingredients are well combined. Avoid overmixing to maintain a tender texture.

2. Shaping and Baking

1. Line a loaf pan with parchment paper or grease it lightly. Alternatively, shape the meat mixture into a loaf and place it on a parchment-lined baking sheet.
2. Press the mixture into the loaf pan or shape it evenly with your hands for a uniform loaf.
3. Bake the meatloaf for 40 minutes.

3. Adding the Tomato Glaze

1. In a small bowl, whisk together tomato paste, honey, and balsamic vinegar to create a tangy glaze.
2. After 40 minutes of baking, remove the meatloaf from the oven and spread the glaze evenly over the top.
3. Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 160°F (71°C).
4. Let the meatloaf rest for 10 minutes before slicing.

Health Benefits of Meatloaf with Sun-Dried Tomatoes Recipe

1. High in Protein: Ground meat provides essential protein for muscle repair and growth.
2. Rich in Antioxidants: Sun-dried tomatoes are packed with antioxidants like lycopene, which support heart health and reduce inflammation.
3. Nutrient Boost: Parmesan cheese and basil add calcium, vitamins, and flavor without excess calories.
4. Customizable for Health: Use lean ground turkey or chicken to reduce fat content further.

Unique Tips for an Elevated Flavor

1. Soften the Sun-Dried Tomatoes: Soak the sun-dried tomatoes in warm water or broth for 10 minutes if they’re too tough.
2. Add a Flavor Twist: Incorporate chopped olives or roasted red peppers for a Mediterranean flair.
3. Experiment with Herbs: Swap basil for oregano, rosemary, or thyme for different flavor profiles.
4. Cheese Upgrade: Use shredded mozzarella or feta cheese for a creamier, tangy finish.

Best Ways to Serve Meatloaf with Sun-Dried Tomatoes Recipe

• With Pasta: Serve alongside spaghetti or penne with marinara sauce for an Italian-inspired meal.
• With Mashed Potatoes: Creamy mashed potatoes balance the tangy flavors of the meatloaf.
• With a Fresh Salad: Pair with a crisp arugula or mixed greens salad for a lighter side.
• As a Sandwich: Use leftover slices to make a gourmet meatloaf sandwich with ciabatta bread and pesto.

Calories and Nutritional Information

Nutrient	Amount Per Serving (1 Slice)
Calories	~280
Protein	~22g
Fat	~14g
Carbohydrates	~12g
Fiber	~2g
Sodium	~500mg

Prep Time and Cook Time

Task	Time Required
Prep Time	15 minutes
Cook Time	50-55 minutes
Total Time	~1 hour 10 minutes

Conclusion

Meatloaf with Sun-Dried Tomatoes is a gourmet twist on a classic dish that blends bold Mediterranean flavors with hearty comfort food. The tangy sweetness of the sun-dried tomatoes, combined with savory Parmesan and fresh basil, creates a meal that’s both unique and satisfying. Whether you’re serving it for a weeknight dinner or a special gathering, this recipe is sure to impress your family and guests alike.

FAQs

1. Can I use fresh tomatoes instead of sun-dried tomatoes?

While fresh tomatoes can be used, they may add extra moisture. Sun-dried tomatoes provide a concentrated flavor and texture.

2. How do I store leftovers?

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3. Can I freeze this meatloaf?

Yes, wrap the uncooked or cooked meatloaf tightly in plastic wrap and aluminum foil. Freeze for up to 3 months and thaw before cooking or reheating.

4. What can I use instead of breadcrumbs?

Crushed crackers, oats, or almond flour are excellent substitutes for breadcrumbs.

5. Can I make this recipe gluten-free?

Absolutely! Use gluten-free breadcrumbs or almond flour, and ensure all other ingredients are gluten-free.