Introduction
If you love pizza and bold flavors, you’re in for a treatSweet Tomatoes Chimichurri Pizza Sauce Recipe is a game-changer, bringing together the rich and herby goodness of traditional chimichurri with a tangy tomato base. This sauce adds a fresh, garlicky, and slightly spicy kick to your favorite pizzas, making each bite a flavorful delight.
In this blog post, we’ll explore everything you need to know about chimichurri pizza sauce—from its origins to step-by-step preparation. Plus, we’ll share some health benefits, serving suggestions, and nutritional information to help you enjoy this sauce to the fullest. So, let’s dive in!
What is Sweet Tomatoes Chimichurri Pizza Sauce Recipe?
Sweet Tomatoes Chimichurri Pizza Sauce Recipe is a unique blend of classic Italian tomato sauce and Argentinian chimichurri. It combines fresh herbs, garlic, olive oil, and a touch of vinegar with a rich tomato base, creating a vibrant, zesty sauce that enhances any pizza.
Unlike traditional pizza sauces that focus solely on tomatoes and herbs like basil and oregano, chimichurri pizza sauce introduces a refreshing herbal element with parsley, cilantro, and red pepper flakes, making it both bold and balanced.
The Origin of Sweet Tomatoes Chimichurri Pizza Sauce Recipe
Chimichurri originates from Argentina and Uruguay, where it is widely used as a condiment for grilled meats. The sauce is believed to have been created in the 19th century, possibly inspired by European herb-based sauces.
Traditionally, chimichurri is made with finely chopped parsley, garlic, oregano, red pepper flakes, vinegar, and olive oil. It is known for its fresh, tangy, and slightly spicy taste. When combined with tomatoes, it transforms into a versatile pizza sauce that enhances any crust and toppings.
Ingredients for Sweet Tomatoes Chimichurri Pizza Sauce Recipe
To make this delicious sauce, you’ll need fresh and high-quality ingredients. Here’s what you’ll need:
Main Ingredients
- Tomatoes (2 cups, crushed or canned) – The base of the sauce, providing a rich, tangy flavor.
- Fresh parsley (½ cup, chopped) – Adds a vibrant herbal taste.
- Fresh cilantro (¼ cup, chopped) – Enhances the freshness.
- Garlic (3 cloves, minced) – Gives the sauce a bold kick.
- Red pepper flakes (½ teaspoon) – Adds mild heat.
- Oregano (1 teaspoon, dried or fresh) – A classic pizza herb.
- Olive oil (¼ cup) – Adds richness and depth.
- Red wine vinegar (2 tablespoons) – Provides tanginess.
- Salt (½ teaspoon, or to taste) – Enhances the overall flavor.
- Black pepper (½ teaspoon) – Adds subtle spice.
Optional Add-ins for Extra Flavor
- Lemon juice (1 tablespoon) – Brightens the sauce.
- Honey (1 teaspoon) – Balances acidity with a touch of sweetness.
- Paprika (½ teaspoon) – Adds a smoky depth.
Equipment Needed
Before you start making the sauce, gather the following kitchen tools:
- Cutting board – For chopping herbs and garlic.
- Sharp knife – To finely mince the ingredients.
- Mixing bowl – To blend the sauce.
- Saucepan – For simmering the sauce.
- Wooden spoon – For stirring.
- Blender or food processor (optional) – If you prefer a smoother sauce.
Step-by-Step Preparation Guide
Step 1: Prepare the Ingredients
- Finely chop the parsley and cilantro.
- Mince the garlic cloves.
- If using fresh tomatoes, blend them into a smooth purée or crush them with a fork.
Step 2: Cook the Tomato Base
- Heat olive oil in a saucepan over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and stir well.
- Add salt, black pepper, oregano, and red pepper flakes.
- Let the mixture simmer for 10-15 minutes, stirring occasionally.
Step 3: Add Chimichurri Elements
- Remove the sauce from heat and let it cool slightly.
- Stir in the chopped parsley, cilantro, red wine vinegar, and additional olive oil.
- Mix well to combine all the flavors.
Step 4: Adjust and Store
- Taste the sauce and adjust seasoning if needed. Add honey or lemon juice for balance.
- Store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
Health Benefits of Sweet Tomatoes Chimichurri Pizza Sauce Recipe
This sauce is not only delicious but also packed with health benefits:
- Rich in Antioxidants – Tomatoes, parsley, and cilantro are loaded with antioxidants that fight free radicals.
- Supports Heart Health – Olive oil and garlic help lower bad cholesterol and improve circulation.
- Aids Digestion – The vinegar and herbs promote better digestion and gut health.
- Low in Calories – Compared to creamy sauces, chimichurri pizza sauce is a light and nutritious option.
Best Way to Serve Chimichurri Pizza Sauce
This sauce pairs well with various types of pizzas. Here are some great ways to use it:
- Classic Pizza – Spread it over a pizza crust and top with mozzarella and veggies.
- Grilled Pizza – Adds a smoky depth when cooked on a grill.
- Flatbreads and Bruschetta – Use it as a dipping sauce or topping.
- Pasta Sauce – Works well as a pasta dressing for a unique twist.
Calories and Nutritional Information
| Nutrient | Amount per Serving (2 tbsp) |
| Calories | 45 kcal |
| Carbohydrates | 3g |
| Fats | 3.5g |
| Protein | 0.5g |
| Fiber | 0.8g |
| Sodium | 120mg |
Prep Time & Cook Time
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Conclusion
Sweet Tomatoes Chimichurri Pizza Sauce Recipe is a must-try for any pizza lover looking for a fresh and flavorful twist. Its combination of classic tomato richness and vibrant chimichurri flavors makes it a standout addition to any dish. Whether you’re making homemade pizza, pasta, or grilled flatbreads, this sauce is sure to impress.
So, why not give it a try? With its easy preparation and health benefits, you might just find yourself using it on everything!
FAQs
1. Can I make this sauce ahead of time?
Yes! You can store it in the fridge for up to 5 days or freeze it for up to 3 months.
2. Is Sweet Tomatoes Chimichurri Pizza Sauce Recipe spicy?
It has a mild spice from red pepper flakes, but you can adjust it to your preference.
3. Can I use dried herbs instead of fresh?
Fresh herbs give the best flavor, but you can use dried if necessary—just use half the amount.
4. What type of pizza crust works best with this sauce?
It pairs well with thin, crispy crusts or rustic, hand-stretched dough.
5. Can I use this sauce on pasta?
Absolutely! It works great as a light, herb-infused pasta sauce.