Red Cabbage Recipe
There’s something undeniably comforting about traditional recipes that have stood the test of time—passed down through generations, cooked in the warmth of family kitchens, and enjoyed around hearty dinner tables. One such recipe is Polish Red Cabbage,
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast, Salad
Cuisine American
Servings 4 People
Calories 100 kcal
- Red cabbage shredded
- 1 medium head
- Onion finely chopped
- 1 medium
- Apple grated
- 1 large sweet
- Apple cider vinegar
- 3 tbsp
- Sugar white or brown
- 2 tbsp
- Butter or lard
- 2 tbsp
- Salt
- To taste
- Pepper
- To taste
- Bay leaf optional
Step 1: Prepare the cabbage
Step 4: Flavor it
Add the grated apple, sugar, vinegar, bay leaf, and cloves. Mix everything together thoroughly.
Keyword best Red Cabbage Recipe, Red Cabbage Recipe